The Great Backyard Bee Count - YouTube
The Lovely, Life-Saving Virtue of Laziness - From Our Archives GENE LOGSDON (1931 – 2016) The Contrary Farmer Surprise, surprise. The work ethic, before which our culture bows down in adoration, can...
|When life gives you squash|
and a lot of it, you best find
yourself a good squash recipe
and learn how to make it.
I modified the recipe that called for apples and nuts
added to a butter and cinnamon sugar juice to include
stir fry veggies instead of the apples and nuts.
It was good.....not to mention squash halves
can really fill ya up.
|The Loot....The Fruits of One's Labor's|
The Peppers From the Garden
| Which Make GreatVegetarian Stuffed Peppers|
6 med. green peppers
2 c. cooked rice
1 lg. egg, slightly beaten or 1/4 c. Eggbeaters
1 c. chopped onion
1 sm. can tomatoes or 1 (10 oz.) can Rotel tomatoes
1 tbsp. vegetable oil
1 c. bread crumbs or wheat germ
1 1/4 c. grated Cheddar cheese
Cut off tops of peppers and remove and discard seeds. Dice tops, discarding stems, and mix all ingredients, reserving 1/2 cup cheese. Stuff peppers and place in a round microwave casserole. Put extra filling around peppers. Peppers should fit tightly. Cover with plastic wrap, piercing 4-5 times for vents. Microwave on High 15 minutes. Sprinkle with reserved cheese. Cover; let stand 2-3 minutes. Then serve. This dish can be made ahead and frozen for later use. Do not cook until after thawed.
I modified this recipe and parboiled the peppers, added some tuna, and cooked them at 350 in the oven for 30 minutes
and they were yummy.
|A basket of Veggies in Meghan's Christmas Basket|
(she knows who she is)
|Gorgeous Small Sunflower with it's Bee|
|Tandem Yellowy Lemon Sunflowers|
|I'm a Little Teapot with MilkWeed Pods|
That turn into Santa Clause Poofys
when they open
(everybody in the wilderness garden knows what a
santa claus is...ask any kid)
All the makings of Balckberry Jam Begin Here
with one berry from my Garden
|Then a bunch of berries|
|The a bowl full of berries|
|Then you add the freezer jam packet of |
pectin with One and 1/2 cups of sugar to thecrushed berries
|Sterilize the jars|
|And presto chango|
Blackberry Canned Jam in
one half an hour.