All the makings for Stuffed Manicotti With Fresh Home-made Spaghetti Sauce Right From the Vine Ripened Home Grown Tomatoes outta My garden and some parsley |
The Fresh Tomato Sauce that was Labor Intensive but worth it. |
Going Into The Oven |
And Presto Chango Manicotti with Ricotta Cheese and Homemade Marina Sauce |
With the leftover tomato juice from the Tomato Sauce You Get Tomato Juice After you sift out the seeds with a potato masher and fine sieve |
Then all those tomato skins and peels and cores go into the compost bin to create some good old fashioned HOLY SHIT. |
The cycle is completed.
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