
A Tiny Toad, Moon Flowers, A Sunflower and Black Eyed Susie's, Major Tom (To Ground Control, my cat) Pole Beans and a Caterpillar.

Pretty soon I had so much Swiss Chard, I didn't know what to do with it all. I started putting Swiss Chard in everything. Swiss Chard Omelets, Angel Hair Pasta Mixed with Swiss Chard & Parmesan Cheese, Swiss Chard on my Pizza, Swiss Chard this and Swiss Chard that. I found Swiss Chard recipes online from people all over the country, making Swiss Chard their way, from their neck of the woods. There's even gourmet recipes for Swiss Chard to meet the more discriminating palate.
Salsify is also called goat's beard. The leaves are grass-like and the flower head is similar to dandelion but much larger. The seed head also resembles dandelion but again is much larger and on the gray side. A purple flowered species, Tragopogon porrifolius, is called oyster plant because the boiled roots are said to taste like oysters. The purple one is rare in New Jersey but the yellow one has become quite prevalent in recent years. A problem mostly in nurseries.
These Poofy Things Look Small, But They Are In Fact, Very Big. They resemble Nuked Dandelions In the Parachute Stage. Everyday One More Poofy Thing Opens Up To Where a Flowerhead Used to be



Because When Life Gives You Lemons, Don't Make Lemonade Use a Little Lemon Juice on Your Broiled Fish & Then Plant The Lemon Seed To Make Another Lemon Tree.~~~Cheyanne